Cheese also known as cheese, cheese, refers to animal milk by lactic acid fermentation or enzyme coagulation, and concentrated dairy products made to remove whey. Cheese itself is mainly composed of proteins, lipids and other nutrients, in addition to the same milk contains calcium, zinc and other minerals and vitamins A and B2 outside, but also because it is made from fermentation leaving these nutrients more easily absorbed by the body, cheesecake is to do with it.